Organic Garlic

The garlic plant (Allium sativum) is a species of the Onion (Allium) genus native to Central Asia, with a history of over 7,000 years known to Ancient Egypt, and has been used for culinary and medicinal purposes. medicinal. Today garlic is an essential spice in the Mediterranean region, as well as a regular spice in Asia, Africa, and Europe. In every Vietnamese meal, garlic is an important spice, creating a characteristic flavour in many delicious dishes. However, depending on the variety of garlic and the growing area, the yield and quality of garlic will vary. Bac Kan is a mountainous province in the North. The soil and climate conditions are incredibly favourable for the growth and development of our garlic variety, which has a different flavour in Vietnam. Our garlic is combined with the Tay ethnic people by Vinasamex, planned and developed according to the scale of the raw material area. Thanks to that, the garlic grown here has a significant tuber quality, intense aroma, and distinctive spicy taste that cannot be mixed.