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Organic White Pepper

100% Organic White Pepper

Impurities: 0.5%

Humidity: 12%

Piperine > 5%

Density: 300 – 500g/L

Natural color, no mold or fungus



Origin: Vietnam

Organic certifications: USDA, EU, Korea, JAS.

Ingredients: 100% Organic, clean, unmixed, and impurity-free.

Packaging: Glass jars, convenient to use, long-term storage.

Shelf life: 24 months from the manufacturing date printed on the package.


  • Peppercorns have a round seed shape, white color, even size, granules, spicy smell, and spicy taste.
  • Pepper is 100% natural, with no preservatives, additives, and intact seed crust retained, ensuring food safety and hygiene.

Purpose of use:

  • Used to marinate foods (meat, fish) fried, baked, fried, stored, and beef stew. It helps eliminate the odorous, fishy smell of meat and fish to create a more characteristic aroma.
  • Added to dipping sauces and sauces to help increase food taste, stimulate taste buds, and make more delicious and attractive dishes.

Instruction for use: Use a pepper grinder to ground it or use it directly.

Some notes when using White Pepper:

  • Do limit the use of pepper before cooking because the cooking temperature can cause pepper to transform into toxic substances. Cooking for a long time also causes the consumption to lose its characteristic flavor. Therefore, it is best to add this spice to the dish as soon as cooked.
  • In storing pepper, if it shows signs of mold, you should choose to dry it in the sun instead of putting it on the roasting pan.
  • To avoid buying powdered pepper with petioles or weak pepper to increase weight, buy whole grain pepper and grind instead.

Safe organic ingredients, usable for both pregnant women and babies.

Storage: Cool, dry place, protected from direct sunlight.

Vinasamex products:

  • Grown and processed per Organic standards, FairForlife, UEBT.
  • The closed production process, strict quality monitoring, and transparent and clear traceability records.


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