Factory Locations 

The Touch of Nature

Pioneering enterprise to bring Vietnamese organic Cinnamon, Star Anise & Spices to the world

Sustainable Quality

High Prestige

Humanities Morality

Cinnamon and Star anise are cultivated, hand-harvested, and processed according to scientific processes from seedling to finished products, with strict control to achieve the highest quality in accordance with international standards.

With well-trained and experienced staff-workers, modern facilities and equipment of international standards help VINA SAMEX always put prestige on the top and becomes a trusted and reliable partner of customers.

With the motto of being a faithful companion with destitute farmers in the uplands, VINA SAMEX is committed to bring benefits and care for a warm life to each family, bring long – term development cooperation.

About us

Vinasamex,.JSC is a major producer, trader and exporter of organic cinnamon, anise and spices in Vietnam. We choose to pursue a business model that creates social impact, bringing sustainable value to people in the chain and other stakeholders.

06/2013 - 6/2015
10/2015 - 05/2016
2019 - 2020
Vinasamex leaders initiated by learning by themselves, asking for and consulting opinions from experts working in governmental associations
Vinasamex started to approach and define the material areas, learned ways of collection and production from farmers, and took land and water samples for quality testing
Wholeheartedly persuaded farmers to believe in core values of cinnamon and star anise tree manufactured in the right process to their families; and invited the farmers to join the value chain
The value chain in organic manufacturing accomplished, with training and guidance were given to native farmers
Vinasamex invested and built the factory and management system in order to achieve international certifications
International organic certifications were achieved, with over 900 hectares of raw material areas certified
IFS certification achieved, meeting global food safety and quality standards, marking the milestone of eligible products entering the world's organic supermarket shelves
° For life, BRC, and ISO certifications achieved
° Winning the En Vang Award in the En Xanh Program 2019 - Inclusive and diversified business
° Becoming a member of The Union for Ethical BioTrade (UEBT)
° Expansion of material area from 900 hectares to more than 4,000 hectares
° Signing for construction of Lang Son factory.
° Expanding factory construction in Van Ban, Lao Cai of 2.7 ha.
° At the same time, signing an MOU with Cam Lo district, Quang Tri province, granting farmers seeds and building a new 20,000-ha raw material area in Quang Tri. We plan to develop a 10-ha factory in Quang Tri.
° Winning Blue Venture Award - Community Entrepreneur Award
° Pitching event to raise capital in round 1 for individual investors towards the goal of IPO 2026, with the hope of becoming the first enterprise in the field of agriculture listed on the stock exchange.
° Expanding factory construction in Bao Thang district, Lao Cai province.
° Expanding and developing organic ginger, turmeric and chilli spice areas in Bac Kan.
° Being the only Vietnam representative granted ASEAN Business Award for Inclusive Business


We have partnered with leading independent certifiers to ensure the quality of our spices. Annual inspection and certification per organic standards are carried out. As a result, Vinasamex is proud to provide customers with quality assurance regarding genetic origin, cultivation, harvesting, and processing. Besides, it depicts our efforts in pursuing positive three pillars of sustainability: the economy, society, and the environment.


Vinasamex pursues a business model that creates social impact and business toward customers, communities, the environment, and ecosystems. Over the 10-year journey of accompanying for development, from the initial few farmer households, up to now, Vinasamex has signed contracts with 3,000 farmer households and directly consumes products in the organic chain. Thanks to innovative mindsets and ways of doing, the life of farmers is increasingly prosperous, and more poor highland children have the opportunity to attend school.

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