Description

Black Pepper from Vinasamex for B2B buyers, with specifications and packing standardized from the 04 Sep 2026 product master.

Vinasamex provides Black Pepper for B2B customers and export markets. The draft composition/purity is 100% Pure Pepper. Product specifications include Density 400–550 g/L, Volatile oil ≥2%, Piperine ≥3%, Moisture ≤13%, and Admixture ≤1%. Standard packing is 20–30 kg PP/PE bags, with a shelf life of 24 months. Suggested applications include Food processing, seasoning blends, sauces and prepared foods, and B2B ingredient applications. Buyers may request the specification, COA, sample and quotation based on the target market and application. Any Organic, certification or regulated-industry claim must be published only after QA/Certification confirms the exact scope for the product and batch.