Description

Black Pepper from Vinasamex for B2B buyers, with specifications and packing standardized from the 04 Sep 2026 product master.

Vinasamex supplies Black Pepper for B2B and export markets. Draft web composition/purity: 100% Pure Pepper. Key specification: Density 400–550 g/L; Volatile oil ≥2%; Piperine ≥3%; Moisture ≤13%; Admixture ≤1%. Standard packing: 20–30 kg PP/PE bags; shelf life: 24 months. Suggested applications: Food processing; seasoning blends; sauces and prepared foods; B2B ingredient applications. Buyers may request the specification, COA, sample and quotation based on target market and application. Any Organic, certification or regulated-industry claim must be published only after QA/Certification confirms the exact scope for the product and batch.